Blue Food Innovation Summit May 23-24, London
The Blue Food Innovation Summit will return to London to delve deeper into the fast-developing landscape of aquaculture and ocean health.
Read moreTag Archives: fisheries
Sustainable Scallop Harvesting in Arctic
Norwegian company Tau Tech, with its vessel Arctic Pearl, is set to begin sustainable scallop harvesting in the Barents Sea, using Inmarsat’s Fleet Xpress to deliver a consistent, stable, uninterrupted quality of service and seamless high-speed network coverage in the Arctic.
Read moreGlobal Demand for Aquatic Foods to Double
The Blue Food Assessment predicts that the global demand for blue foods will roughly double by 2050.
Read more2021 NMFS-Sea Grant Fellows Chosen
The 2021 recipients of the NMFS-Sea Grant Joint Fellowship have been chosen.
Read moreShortlist for Ocean Startup Challenge
After 158 applications flooded in for the Ocean Startup Challenge, the industry reviewers have shortlisted 31 companies to vie for 10 prizes of $25,000 and in-kind support from partners. The shortlisted solutions involve environmental monitoring, reducing marine mammal entanglement in fishing gear, artificial intelligence, autonomous vehicles, technologies to reduce corrosion and biofouling, networks of sensors and analysis tools, sustainable bait
Read moreTwo Winners Chosen for ASL Early-Career Scientist Award
ASL Environmental Sciences has chosen Dr. Laura Hobbs and Dr. Roland Proud as the winners of the fourth annual Acoustic Zooplankton Fish Profiler (AZFP) early-career scientist award contest. They are both Scotland-based marine ecologists, specializing in bioacoustics. Hobbs is associated with the Scottish Association for Marine Science (SAMS) and the University of Strathclyde, and Proud is with the University of St. Andrews. Together, they plan
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