UV-C Lights to Minimize Biofouling
Mariscope Meerestechnik founder, Christian Haag, describes how UV-C lights successfully minimized biofouling on lit areas in a Patagonia fish farm experiment.
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Mariscope Meerestechnik founder, Christian Haag, describes how UV-C lights successfully minimized biofouling on lit areas in a Patagonia fish farm experiment.
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Moleaer Inc., an innovator of nanobubble technology, has reported significant results following its recent collaboration with Lødingen Fisk – a Norwegian salmon aquaculture facility. The salmon producer integrated Moleaer’s proprietary nanobubble technology into its recirculating aquaculture systems (RAS) operation.
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Huon Aquaculture, Australia’s second largest salmon farmer, has purchased another Saab Seaeye Falcon underwater robotic vehicle to support its marine and environmental operations.
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The U.S. is the top producer of hybrid striped bass, and a Texas A&M AgriLife team is working to improve the fishes’ health, growth and productivity by developing effective nutritional strategies to substitute fishmeal and other protein feedstuffs in the farmed bass diets.
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The Blue Food Assessment predicts that the global demand for blue foods will roughly double by 2050.
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By Kayla Matthews Aquaculture is the fastest-growing food production sector in the world. The industry is experiencing significant changes due to several environmental, economic and social concerns. As the global population grows, so too does the need to produce food on a large scale. Farm-grown fish and seafood products can fill this need. However, the looming threat of climate change, as well
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