Blue Food Innovation Summit May 23-24, London
The Blue Food Innovation Summit will return to London to delve deeper into the fast-developing landscape of aquaculture and ocean health.
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Report–Challenges in the Marine Industry: 2023 and Beyond
A new report from the Institute of Marine Engineering, Science & Technology (IMarEST) identifies the skills gap as one of the major challenges the marine sector faces over the coming decade.
Read moreSustainable Scallop Harvesting in Arctic
Norwegian company Tau Tech, with its vessel Arctic Pearl, is set to begin sustainable scallop harvesting in the Barents Sea, using Inmarsat’s Fleet Xpress to deliver a consistent, stable, uninterrupted quality of service and seamless high-speed network coverage in the Arctic.
Read moreDeveloping the Next Generation of Maritime Professionals
Elpi Petraki, president of WISTA Hellas, makes a case for how to future-proof the shipping industry.
Read more10 Principles to Decarbonize OSV Industry
10 Principles to Decarbonize the OSV Industry,” recently published by the Forum for Decarbonizing the OSV Industry, outlines principles to facilitate this transition with greener, carbon-neutral vessels that support offshore operations.
Read moreUDT June 7 to 9, Rotterdam
UDT 2022 will explore the latest aspects of underwater defense and security for naval forces and governments worldwide, under the theme of “the Grey Zone.”
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